Monthly Archive:June, 2008

No title

Surrogate Children

I took a break from work this afternoon to go speak with our across-the-street neighbor because she will be babysitting for us while we are on vacation.

Okay, so really, she’ll actually just be watering the plants. But I don’t think I’ve ever gone out of my way to line up care like this for something in my absence…and I can’t help but think of the plants as E’s and my children. We discuss them. We worry about them. We brought them to their current level of maturity together. We even (I wish I was kidding) have argued over the best way to treat them.

So, it was almost like giving the babysitter instructions when I walked our neighbor through the watering rules we follow (How many times a week should I water them? Well, we just keep ’em damp. Umm…you know, we just check ’em several times a day. We walk out there for breaks from work, breaks from life, just general breaks. Typically, we only actually hit ’em with the hose once a day, but sometimes, like this weekend when it reached 107F in the eaves, it’s several times a day…)

Anyways, I’m going to get back to work now. Or perhaps I’ll take a quick walk outside to check on the plants first…

No title

Change

It’s halfway through June. When did that happen?

It seems like just yesterday that E and I planted the transplants in the garden and tried our hand at growing okra from seeds.

And yet, here we are, 39-days post transplantation for most of the garden, and they are huge! All of the tomato plants have at least one green tomato that is in development, and many have more. (11 days ’til early girl is supposedly bearing her early fruit, and just a few more for the others. I can’t wait!):

P1000789

The herb box has been amazing. My success made me so excited that I purchased some herb seeds and planted those as well (cilantro, dill, chives). Predictably — it was less of a success — the dill sprouted, but died over memorial day when no one watered it. The cilantro is hanging in. And the chives, which the packaging swore were like weeds have not yet sprouted.

In particular, the basil is just kicking ass this year. I love it. Every week or two I trim the tops of all 6 plants for a huge harvest of the freshest basil available while forcing them to become even more bushy in their quest for sun.

In such a short time, despite many trimmings for meals, the herb box has gone from this:

P1000737

To this:

P1000782

And, much to our surprise, *all* of the okra seedlings. We actually had to cull some of the plants to prevent them from strangling each other. We’re still not sure how much success we’ll have in pots, but regardless, we’ve gone from this:

P1000742

To this:

P1000784

Plus, a fellow-tomato lover heard of our sunshine and asked if she could borrow some sun. She donated a yellow pear tomato plant that quick caught up with its friends and is doing very well. And as a thank you, she gave us a crook neck squash. This thing is out of control! When we got it it was maybe 2 inches tall with two leaves, and yet, here it is:

P1000787

It’s even starting to produce squash:

P1000788

But, the biggest surprise for me has been the japanese cucumber plant. It went from this:

P1000743

To this:

P1000785

But what’s most amazing is the structural supports this thing sends out. I swear, this plant has intelligence. It grows these long probes, which extend in search of things to support itself and when it finds supports, it attaches. And not just a little bit:

P1000786

Amazing, I tell you.

I’m finding it so fascinating how quickly plants change — it’s a much needed reminder for me that everything is constantly changing. Every day, each of the plants are different from the day before. The squash, in particular, wilts without enough water, and then stands right back up when you alleviate the problem for it.

Yes, the best part will most certainly be the enjoyment of the fruits. But the care and observation of the growing is full of joy as well.